From Publishers Weekly

In this new addition to the fast-fix diet book shelf, Enig and Fallon attempt to correct what they see as Americans’ false belief that tropical fats and oils (such as coconut and palm) are unhealthy, asserting that those fats (and coconut, especially) are beneficial saturated fats that should be more heavily incorporated into our diets. Enig, a biochemist and nutritionist, along with Fallon, president of the Weston A. Price Foundation (a non-profit dedicate (more…)

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How much of what we are, what we’re able to do as we age, and our mental capacity depends on our food intake? Think about it, we are what we eat. If you’re nutritional needs are met as a child, you grow into a healthy, intelligent, physically well person. Without a continuance of nutritional well-being, as we age, our body loses valuable resources in trying to keep us alive, not storing up for the coming years. Osteoporosis, diabetes, macular degeneration, Alzheimer’s, th (more…)

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